so limited that "artificial" or in better terms "Synthetic" foods are being magnetized by its people.
due to the periodical processing of natural foods, persons are complaining that the time span of natural foods being "ready" is too lengthy which has a gap that's filled by artificial foods.
Company's are now looking into growing foods like eggs, meat and vegetables in laboratory environments to have food available to feed persons in the world.
Some examples of these today are solyent, yeast extract, eggs, green pease, rice just to name a few.
In the next 5-10 years, you can expect to have an aisle with vegetables that were grown in a laboratory which address the problem most super markets are facing today with its scarcity.
However, these foods are harmful and extremely toxic which may have a negative effect on the human body.
Nice Blog! It addresses a current issue that our society is plagued with. With the epidemic of 'plastic rice' and other synthetic foods on the market this article is very fitting!
ReplyDeleteI Think in their quest of trying to solve world's hungry will kill everyone at a faster rate. This is their logic feed the world and cut down ten years of their lifespan.
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